Mastering the Art of French Cooking 2 Volume Set Box Set
Mastering the Fine art of French Cooking (ii Volume Gear up) by Julia Kid (0307593525)
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Mastering the Art of French Cooking Ser.: Mastering the Fine art of French Cooking (2 Volume Box Set) : A Cookbook past Louisette Bertholle, Julia Child and Simone Beck (2009, Hardcover / Hardcover)
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The perfect gift for any follower of Julia Child—and whatsoever lover of French food. In France ane tin plow to the local bakery for fresh and expertly baked staff of life, or to neighborhood charcuterie for pâtés and terrines and sausages.
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About this product
Product Data
- Perfect for any fan of Julia Child--and any lover of French food--this boxed fix brings together the two volumes of the acclaimed archetype cookbook, Mastering the Fine art of French Cookin g. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly childlike perfection of a dish of jump-green peas. Volume Two presents a vivid selection of 257 additional recipes that not only add to the home cook's repertoire but, in a higher place all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child'southward nearly beloved works.
Product Identifiers
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Publisher
Knopf Doubleday Publishing Group
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ISBN-10
0307593525
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ISBN-13
9780307593528
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eBay Product ID (ePID)
78670235
Product Key Features
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Book Championship
Mastering the Art of French Cooking (two Volume Box Fix) : a Cookbook
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Writer
Louisette Bertholle, Simone Beck, Julia Child
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Format
Set of Multi-Media, Hardcover
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Linguistic communication
English language
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Topic
Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
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Publication Year
2009
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Genre
Cooking
Dimensions
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Item Length
10.5in.
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Particular Top
three.6in.
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Item Width
seven.4in.
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Item Weight
103.4 Oz
Boosted Product Features
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Number of Volumes
2 Vols.
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Volume Number
Gear up, Vols. i&2
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Reviews
Praise for Julia Kid and Mastering the Art of French Cooking "Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a civilisation of American ingredients and gave us all the confidence to melt with them in the pursuit of flavor." --Alice Waters, Chez Panisse " Mastering the Art of French Cooking was ane of my get-go introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly merely surely altered our style of thinking nearly food. She has taken the fright out of the term 'haute cuisine.' She has increased gastronomic sensation a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her sense of humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a built-in educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing and so, she profoundly expanded the audience for all serious food writers. Her demystification prepared that public for the residue of us. I believe that the television receiver shows based on that landmark book did even more to encourage reluctant cooks to endeavor their hands . . . much to our benefit." --Mimi Sheraton "1961 A.D. Julia Child's Mastering the Art of French Cooking is published. Her black-and-white TV testify on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born." --Jeffrey Steingarten
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Target Audience
Trade
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Dewey Decimal
641.5944
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Series
Mastering the Art of French Cooking Ser.
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Dewey Edition
19
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Virtually relevant reviews
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by Jan 04, 2010
Impressed friends with delicious Coq Au Vin
Mastering the Art of French Cooking is a definitive 2 book set on creating meals that will "wow" your family and friends. What makes these volumes special is that the explanations are clear and like shooting fish in a barrel to follow unraveling the mystery behind creating french cuisine. Revolutionary when it was released in 1961 and made e'er more famous past the film "Julie and Julie" with Meryl Streep and Amy Adams, these ii volumes are for the person who wants to expand his or her cooking horizons and enjoy learning historic period-quondam fine French cooking for the American palette. On New Year's Eve I made Coq Au Vin and served it New year's day to the please and ooohs and ahhhs of my friends and family. Yum!
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Classic books
While not the easiest of ingredients to find in her two books, Julia Child's melt books are a great addition to add to one's cooking library. Much of the stuff is dated from the 50's and 60's, but this is exactly what you want for succulent home cooked French Cuisine.
Verified purchase: Yeah | Condition: New
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Julia Child, what more than is there to say?
The ii book Collection is a Classic, glad to have them on my cookbook shelf now.
Verified purchase: Yes | Condition: Pre-owned
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Dear THIS BOOK!!!!
Thanks for a quick commitment! I bought this prepare for our 2nd anniversary because my married woman loves Julia Child, she loved the souvenir!!
Verified purchase: Yes | Status: Pre-owned
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by luisjbMar 02, 2018
Mastering the Art of French Cooking
A archetype!!! A must take for every cook book library.
Verified purchase: Yeah | Status: Pre-endemic
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